James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Where Cooking Begins
Book - 2019 Winner, General Cooking, 2020
Nominees: Carla Lalli Music
641.5 MUS
Available in some locations
Milk Street: Tuesday Nights : More Than 200 Simple Weeknight Suppers That Deliver Bold Flavor, Fast
eBook - 2018 Winner, General Cooking, 2019
Nominees: Christopher Kimball
Salt, Fat, Acid, Heat
Book - 2017 Winner, General Cooking, 2018
Nominees: Samin Nosrat
641.5 NOS
Available in some locations
Eat in My Kitchen
Book - 2016 Winner, General Cooking, 2017
Nominees: Meike Peters
641.594 PET
Available in some locations
The Food Lab
Book - 2015 Winner, General Cooking, 2016
Nominees: J. Kenji Lopez-Alt
664.07 LOP
All copies in use Availability details Holds: 1 on 3 copies
The Kitchn Cookbook
Book - 2014 Winner, General Cooking, 2015
Nominees: Sara Kate Gillingham and Faith Durand
641.5 GIL
Available in some locations
Smoke New Firewood Cooking : How to Build Flavor With Fire, on the Grill and in the Kitchen By Byres, Tim
Book - 2012 Winner, General Cooking, 2014
Nominees: Tim Byres
641.616 BYR
Available in some locations
Canal House Cooks Every-day
Book - 2012 Winner, General Cooking, 2013
Nominees: Christopher Hirsheimer and Melissa Hamilton
Ruhlman's Twenty
Ruhlman's Twenty
Ruhlman's Twenty The Ideas and Techniques That Will Make You A Better Cook By Ruhlman, Michael, 1963-
eBook - 2011 Winner, General Cooking, 2012
Nominees: Michael Ruhlman
The Essential New York Times Cook Book
Book - 2010 Winner, General Cooking, 2011
Nominees: Amanda Hesser
641.5 HES
All copies in use Availability details
1-10 of 22 items
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