James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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The Hog Book
The Hog Book
The Hog Book
Book Winner, Single Subject, 2022
Nominees: Jesse Griffiths
Pasta Grannies
Book - 2019 Winner, Single Subject, 2020
Nominees: Vicky Bennison
641.5945 BEN
Available in some locations
Goat: Cooking and Eating 
Goat: Cooking and Eating 
Goat: Cooking and Eating 
Book Winner, Single Subject, 2019
Nominees: James Whetlor
The Pho Cookbook
The Pho Cookbook
The Pho Cookbook Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles By Nguyen, Andrea Quynhgiao
Book - 2017 Winner, Single Subject, 2018
Nominees: Andrea Nguyen
641.59597 NGU
Available in some locations
Milk. Made. A Book About Cheese
Book - 2016 Winner, Single Subject, 2017
Nominees: Nick Haddow
637.3 HAD
Available in some locations
A Bird in the Hand
Book - 2015 Winner, Single Subject, 2016
Nominees: Diana Henry
641.665 HEN
All copies in use Availability details
Bitter
Bitter
Bitter
Book Winner, Single Subject, 2015
Nominees: Jennifer McLagan
Culinary Birds
Book - 2013 Winner, Single Subject, 2014
Nominees: John Ash and James Fraioli
641.665 ASH
Available in some locations
Ripe: A Cook in the Orchard
Ripe: A Cook in the Orchard
Ripe: A Cook in the Orchard
Book Winner, Single Subject, 2013
Nominees: Nigel Slater
All About Roasting
Book - 2011 Winner, Single Subject, 2012
Nominees: Molly Stevens
641.71 STE
Available in some locations
1-10 of 23 items
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