James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
All About Roasting
Book - 2011 Winner, Single Subject, 2012
Nominees: Molly Stevens
641.71 STE
Available in some locations
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen
Book Winner, American Cooking, 2012
Nominees: Hugh Acheson
Bitters
Bitters
Bitters A Spirited History of A Classic Cure-all, With Cocktails, Recipes & Formulas By Parsons, Brad Thomas
Book - 2011 Winner, Beverage, 2012
Nominees: Brad Thomas Parsons
641.874 PAR
Available in some locations
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
Book Winner, Writing And Literature, 2012
Nominees: Gabrielle Hamilton
Jeni's Splendid Ice Creams at Home
Book - 2011 Winner, Baking And Desserts, 2012
Nominees: Jeni Britton Bauer
641.862 BAU
All copies in use Availability details
Modernist Cuisine at Home
Book - 2012 Winner, Restaurant And Professional , 2012
Nominees: Nathan Myhrvold
641.5 MYH
Available in some locations
Modernist Cuisine at Home
Book - 2012 Winner, Book Of The Year, 2012
Nominees: Nathan Myhrvold
641.5 MYH
Available in some locations
Ruhlman's Twenty
Ruhlman's Twenty
Ruhlman's Twenty The Ideas and Techniques That Will Make You A Better Cook By Ruhlman, Michael, 1963-
eBook - 2011 Winner, General Cooking, 2012
Nominees: Michael Ruhlman
Available
Super Natural Every Day
Book - 2011 Winner, Health And Special Diets , 2012
Nominees: Heidi Swanson
641.5636 SWA
Available in some locations
The Food of Morocco
Book - 2011 Winner, International, 2012
Nominees: Paula Wolfert
641.5964 WOL
All copies in use Availability details
1-10 of 11 items
[]
[]
To Top