James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
At Home in the Whole Food Kitchen
Book - 2014 Winner, Vegetable-focused Cooking, 2015
Nominees: Amy Chaplin
641.302 CHA
Available in some locations
Bar Tartine
eBook - 2014 Winner, Restaurant And Professional , 2015
Nominees: Nicolaus Balla and Cortney Burns
Bitter
Bitter
Bitter
Book Winner, Single Subject, 2015
Nominees: Jennifer McLagan
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Book Winner, Reference, History And Scholarship, 2015
Nominees: Adam Danforth
Cooking Light Mad Delicious
Cooking Light Mad Delicious
Cooking Light Mad Delicious
Book Winner, Health And Special Diets , 2015
Nominees: Keith Schroeder
Flavor Flours
Flavor Flours
Flavor Flours
Book Winner, Baking And Desserts, 2015
Nominees: Alice Medrich
Heritage
Heritage
Heritage
Book Winner, American Cooking, 2015
Nominees: Sean Brock
In Her Kitchen
Book - 2014 Winner, Photography, 2015
Nominees: Gabriele Galimberti
641.59 GAL
Available in some locations
Liquid Intelligence
Liquid Intelligence
Liquid Intelligence
Book Winner, Beverage, 2015
Nominees: Dave Arnold
The Kitchn Cookbook
The Kitchn Cookbook
The Kitchn Cookbook
Book Winner, General Cooking, 2015
Nominees: Sara Kate Gillingham and Faith Durand
1-10 of 13 items
Powered by BiblioCommons.
BiblioCore: app12 Version 9.8.0 Last updated 2022/06/07 12:49
[]
[]
To Top