James Beard Award

Agave Spirits The Past, Present, and Future of Mezcals By Nabhan, Gary Paul

Dark Rye and Honey Cake By Ysewijn, Regula

Fish Butchery

Love Japan Recipes From Our Japanese American Kitchen By Okuchi, Sawako, 1976-

Pasta Every Day Make It, Shape It, Sauce It, Eat It By Feinstein, Meryl

Resilient Kitchens

Slow Drinks A Field Guide to Foraging and Fermenting Seasonal Sodas, Botanical Cocktails, Homemade Wines, and More By Childs, Danny

Start Here Instructions for Becoming A Better Cook By El-Waylly, Sohla

Tenderheart A Cookbook About Vegetables and Unbreakable Family Bonds By McKinnon, Hetty

The Book of Sichuan Chili Crisp Spicy Recipes and Stories From Fly by Jing's Kitchen By Gao, Jing, 1987-