James Beard Award

Baking and the Meaning of Life How to Spread Joy in 100 Recipes By Goh, Helen

By Heart Recipes to Hold Near and Dear By Catalano, Hailee

Comida Casera More Than 100 Vegan Recipes, From Traditional to Modern Mexican Dishes By Ramírez, Dora

Cook Like A King Recipes From My California Chinese Kitchen By King, Melissa

Eating Behind Bars Ending The Hidden Punishment Of Food In Prison By Soble, Leslie, Busansky, Alex, Yusuf, Aishatu and Justice, Impact

Kin Caribbean Recipes for the Modern Kitchen By Mitchell, Marie

MUMBAI: A Journey Through Its Kitchens, Streets, and Stories

Nile Nightshade: An Egyptian Culinary History of the Tomato

Soju Party: How to Drink (and Eat!) Like a Korean

The Japanese Art of Pickling & Fermenting: Preserving Vegetables and Family Traditions