James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Agave Spirits
Book - 2023 Winner, Beverage Without Recipes, 2024
Nominees: Gary Paul Nabhan and David Suro Piñera
581.632 NAB
Available in some locations
Dark Rye and Honey Cake
Book - 2023 Winner, Baking And Desserts, 2024
Nominees: Regula Ysewijn
641.815094 YSE
All copies in use Availability details Holds: 3 on 2 copies
Fish Butchery
Fish Butchery
Fish Butchery
Book Winner, Restaurant And Professional , 2024
Nominees: Josh Niland
Love Japan
Book - 2023 Winner, U.s. Foodways, 2024
Nominees: Aaron Israel and Sawako Okochi
641.5952 OKU
Available in some locations
Pasta Every Day
Book - 2023 Winner, Single Subject, 2024
Nominees: Meryl Feinstein
641.822 FEI
Available in some locations
Resilient Kitchens
Resilient Kitchens
Resilient Kitchens
Book Winner, Food Issues And Advocacy, 2024
Nominees: Harry Eli Kashdan and Philip Gleissner
Slow Drinks
Book - 20231003 Winner, Beverage With Recipes, 2024
Nominees: Danny Childs
On order Availability details Holds: 1 on 2 copies
Start Here
Book - 2023 Winner, General Cooking, 2024
Nominees: Sohla El-Waylly
641.3 ELW
Available in some locations
Tenderheart
Tenderheart
Tenderheart A Cookbook About Vegetables and Unbreakable Family Bonds By McKinnon, Hetty
Book - 2023 Winner, Vegetable-focused Cooking, 2024
Nominees: Hetty Lui McKinnon
641.56362 MCK
Available in some locations
The Book of Sichuan Chili Crisp
Book - 2023 Winner, Visuals , 2024
Nominees: Yudi Echevarria
641.595138 GAO
Available in some locations
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