James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
Eat A Little Better
Book - 2018 Winner, Health And Special Diets , 2019
Nominees: Sam Kass
641.3 KAS
Available in some locations
Feast
Book - 2018 Winner, International, 2019
Nominees: Anissa Helou
641.591767 HEL
Available in some locations
Goat: Cooking and Eating 
Goat: Cooking and Eating 
Goat: Cooking and Eating 
Book Winner, Single Subject, 2019
Nominees: James Whetlor
Tuesday Nights
Book - 2018 Winner, General Cooking, 2019
Nominees: Christopher Kimball
641.555 KIM
Available in some locations
Saladish
Saladish
Saladish A Crunchier, Grainier, Herbier, Heartier, Tastier Way With Vegetables By Rosen, Ilene
Book - 2018 Winner, Vegetable-focused Cooking, 2019
Nominees: Ilene Rosen
641.83 ROS
Available in some locations
SUQAR: Desserts & Sweets from the Modern Middle East 
SUQAR: Desserts & Sweets from the Modern Middle East 
SUQAR: Desserts & Sweets from the Modern Middle East 
Book Winner, Baking And Desserts, 2019
Nominees: Lucy Malouf and Greg Malouf
Tokyo New Wave
Tokyo New Wave
Tokyo New Wave 31 Chefs Defining Japan's Next Generation, With Recipes By Fazzari, Andrea
Book - 2018 Winner, Photography, 2019
Nominees: Andrea Fazzari
641.595213 FAZ
Available in some locations
Wine Folly
Book - 2018 Winner, Beverage, 2019
Nominees: Madeline Puckette and Justin Hammack
641.22 PUC
Available in some locations
BraveTart
Book - 2017 Winner, Baking And Desserts, 2018
Nominees: Stella Parks
641.86 PAR
Available in some locations
Champagne
Champagne
Champagne
Book Winner, Reference, History And Scholarship, 2018
Nominees: Peter Liem
31-40 of 285 items
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