Gluten-free, Sugar-free Cooking

Gluten-free, Sugar-free Cooking

Over 200 Delicious Recipes to Help You Live A Healthier, Allergy-free Life

eBook - 2006
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"With millions of people suffering from food allergies, obesity, and generally less-than-perfect health, the connection between how we feel and the food we eat has never been more apparent. Now, in Gluten-free, Sugar-free Cooking, gourmet chef Susan O'Brien offers more than 200 great-tasting recipes--covering everything from breakfast to dessert--that make eating healthfully and avoiding problematic foods easy and delicious. Free of gluten, sugar, and usually dairy, these tasty dishes also offer invaluable help for those who must steer clear of certain foods to better control medical conditions ..."--Cover, p. 4.
Publisher: New York : Marlowe & Co., c2006
ISBN: 9780786736393
0786736399
Branch Call Number: eBook
Characteristics: 1 online resource (xiv, 242 p.)

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meganfit Jan 01, 2012

My favourite GF, sugar-free cookbook ever! Lots of great entree ideas.

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