[the Ultimate Aresenal of Back-to-basics Recipes for the Grill]Book - 2011
Provides instructions for the basics of grilling with both gas and charcoal along with a collection of one hundred recipes for red meat, pork, poultry, seafood, vegetables, pizza, side dishes, and sauces.
Publisher: San Francisco : Weldon Owen, c2011
Characteristics: 223 p. : col. ill. ; 27 cm
Alternative Title: Williams-Sonoma grill master
Call Number: 641.76 THO
From Library Staff
The ultimate arsenal of back-to-basics recipes for the grill — both gas and charcoal — along with a collection of 100 recipes for red meat, pork, poultry, seafood, vegetables, pizza, side dishes and sauces.