Grill Master

Grill Master

[the Ultimate Aresenal of Back-to-basics Recipes for the Grill]

Book - 2011
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Provides instructions for the basics of grilling with both gas and charcoal along with a collection of one hundred recipes for red meat, pork, poultry, seafood, vegetables, pizza, side dishes, and sauces.
Publisher: San Francisco : Weldon Owen, c2011
ISBN: 9781616280598
161628059X
9781616286316
1616286318
Characteristics: 223 p. : col. ill. ; 27 cm
Additional Contributors: Kachatorian, Ray
Williams-Sonoma
Alternative Title: Williams-Sonoma grill master
Call Number: 641.76 THO

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The ultimate arsenal of back-to-basics recipes for the grill — both gas and charcoal — along with a collection of 100 recipes for red meat, pork, poultry, seafood, vegetables, pizza, side dishes and sauces.


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