The Cast Iron Skillet Cookbook

The Cast Iron Skillet Cookbook

Recipes for the Best Pan in your Kitchen

eBook - 2004
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The cast-iron skillet is the original gourmet-cooking tool. This cookbook aims to show modern cooks how this inexpensive cast iron tool is the best pan in their kitchen. Fusing new and traditional recipes and gathering farm-fresh produce and ingredients, the authors show cooks how to make delicious food in this versatile skillet. Recipes include: Succulent Seared Pork Chops with Plum-Mustard-Cornichon Sauce; Dutch Baby (puffed pancake with lemon and powdered sugar); Grilled Prosciutto-Wrapped Radicchio; and Warm Pear Upside Down Cake.
Publisher: Seattle, Wa. : Sasquatch Books, c2004
ISBN: 9781570616365
Characteristics: 1 online resource (xii, 163 p.) : ill. (some col.)
Additional Contributors: Hearne, Julie Kramis
Call Number: eBook


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Nov 25, 2014

I believe Cast Iron Cooking typically causes people to thnk of southern cooking. However, the authors of this book are from the Seattle area, so these recipes are mostly something other than southern. But that doesn't mean there aren't good recipes in this book. After looking through the book I'm considering purchasing it.


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Jul 29, 2016

From simple to a bit more complicated this is a book for your shelves. A kitchen cook book for cast iron with beautiful pictures, a short story for each recipe and lots of flavors. Recipes from no-fail Beef Stew to Wild Mushroom and Caramelized Red Onion Tarte Tatin.


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