The Cast Iron Skillet Cookbook
Recipes for the Best Pan in your KitcheneBook - 2004
The cast-iron skillet is the original gourmet-cooking tool. This cookbook aims to show modern cooks how this inexpensive cast iron tool is the best pan in their kitchen. Fusing new and traditional recipes and gathering farm-fresh produce and ingredients, the authors show cooks how to make delicious food in this versatile skillet. Recipes include: Succulent Seared Pork Chops with Plum-Mustard-Cornichon Sauce; Dutch Baby (puffed pancake with lemon and powdered sugar); Grilled Prosciutto-Wrapped Radicchio; and Warm Pear Upside Down Cake.
Publisher: Seattle, Wa. : Sasquatch Books, c2004
Characteristics: 1 online resource (xii, 163 p.) : ill. (some col.)
Call Number: eBook
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