The Ideas and Techniques That Will Make You A Better CookeBook - 2011
Presents twenty basic elements of cooking and explains their importance in order to become a better cook, from proper salting techniques to mastering such basic ingredients as eggs and butter.
Publisher: San Francisco : Chronicle Books, 2011
Characteristics: 1 online resource (367 p.) : col. ill
Alternative Title: Ruhlman's 20
Call Number: eBook