Recipes From the Root Cellar

Recipes From the Root Cellar

250 Fresh Ways to Enjoy Winter Vegetables

eBook - 2010
Average Rating:
2
Rate this:

Sweet winter squashes, jewel-toned root vegetables, and hearty potatoes make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well-tended root cellar, or the market, their delectable flavors and nutritional benefits pack a powerful punch. With more than 250 easy-to-follow recipes that include Celery Root Bisque, White Lasagna with Winter Squash, and Thai Cabbage Salad, this collection will inspire you to explore the deliciously versatile world of root-cellar vegetables.

Publisher: North Adams, MA : Storey Pub., c2010
ISBN: 9781603423731
1603423737
Characteristics: 1 online resource (xi, 387 p.) : col. ill
Call Number: eBook

Opinion

From the critics


Community Activity

Comment

Add a Comment

Incinerated_Newt Feb 28, 2011

Lots of easy, useful recipes for winter veggies...and they don't require you to go out and buy tons of exotic ingredients. I particularly liked the idea of mashing turnips into mashed potatoes to make them more appealing. This is one I'd definitly buy for myself.

2
22950009541673
Feb 14, 2011

The potato yeast rolls and the mashed potato biscuits are good.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Recommendations

Subject Headings

  Loading...

Find it at DCL

  Loading...
[]
[]
To Top