Cooking the One-burner Way
Everything the Backcountry Chef Needs to KnowBook - 2013
Delicious recipes all cooked on one burner, One-burners are readily available, lightweight, compact, and infinitely functional. Almost twenty years have flown by since Cooking the One-Burner Way first simmered its way into published form. With all those years behind the writing of this third edition, along with updated and new information and recipes, this little book continues to reach new audiences. But know that you're not holding just another outdoor cookbook. Cooking the One-Burner Way goes beyond a collection of recipes and tips, from how to prepare everything from Yippee-Ki-Yay Cowboy Coffee to Wild Currant Cottlestone Pie via your choice of entree. Briefly stated, this book gives you the opportunity to forsake a food-as-fuel attitude and become a backcountry chef. Cooking the One-Burner Way gives you all you need to know about: Choosing food, stoves, cooking gear, Figuring out how much you'll need for so many days, Planning for special considerations like high altitude and extreme cold, Ensuring camp kitchen hygiene, Leaving your campsite environmentally clean, Learn how to prepare more than 150 meals-ranging from the simple to the elaborate-on top of your favorite compact one-burner stove. Book jacket.
Publisher: Guilford, Connecticut ; Helena, Montana : FalconGuides, an imprint of Globe Pequot Press, 
Edition: Third edition
Characteristics: x, 175 pages : illustrations ; 22 cm
Alternative Title: Cooking the 1-burner way
Call Number: 641.578 TIL