The Complete Irish Pub Cookbook

The Complete Irish Pub Cookbook

The Best of Traditional and Contemporary Irish Cooking

Book - 2012
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Pubs in Ireland are the cornerstone of their communities, relaxed places where locals and visitors can experience the best of traditional Irish hospitality. Many pubs have also become the place to go for a great meal, with a choice of both traditional and contemporary dishes. In recent years Irish cooking has been transformed, with skillful cooks making the most of fresh local produce to create delicious new dishes and giving a twist to many classics. This collection includes the best of both worlds--with best-loved favorites, such as Irish Stew and Split Pea and Ham Soup, as well as newer recipes, like Scallop Chowder or Oatmeal and Raspberry Cream.--From publisher description.
Publisher: Bath, UK : Love Food ; Parragon, 2012
ISBN: 9781445467887
1445467887
Characteristics: 173 p. : col. ill. ; 27 cm
Additional Contributors: McFadden, Christine
Call Number: 641.59415 COM

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