The Chia Seed Cookbook
Eat Well, Feel Great, Lose WeightBook - 2013
The chia plant is a relative of the mint plant, and its tiny, flavorless, gluten-free seeds are chock-full of antioxidants and fiber. When combined with water, they can be used as a replacement for butter or oil in your favorite baked goods. Learn how cooking and baking with chia seeds can enhance your favorite dishes.
Publisher: New York : Skyhorse Pub., c2013
Branch Call Number: 641.356 MOR
Characteristics: 224 p. : col. ill. ; 23 cm