The Chia Seed Cookbook

The Chia Seed Cookbook

Eat Well, Feel Great, Lose Weight

Book - 2013
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The chia plant is a relative of the mint plant, and its tiny, flavorless, gluten-free seeds are chock-full of antioxidants and fiber. When combined with water, they can be used as a replacement for butter or oil in your favorite baked goods. Learn how cooking and baking with chia seeds can enhance your favorite dishes.
Publisher: New York : Skyhorse Pub., c2013
ISBN: 9781620874271
162087427X
Characteristics: 224 p. : col. ill. ; 23 cm
Call Number: 641.356 MOR

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CMLibrary_gjd_0
Aug 09, 2016

I'm fairly new to this kind of thing; this book as a great resource for getting acquainted with seeds. I'm making chia jelly often AND USING IT!! Good for beginners and the old hand.

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