What's for Lunch?

What's for Lunch?

How Schoolchildren Eat Around the World

Book - 2012
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An examination of the food consumption by school children in thirteen countries; focusing on school lunches, as wel as the inequality of food and the importance of health, nutritious food.
Publisher: Markham, ON : Red Deer Press, c2012
ISBN: 9780889954823
Characteristics: 40 p. : col. ill., col. maps ; 24 x 27 cm
Additional Contributors: Duivenvoorden, Yvonne
Call Number: J 371.716 CUR


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KRockstar10 May 13, 2013

This book has great pictures and a great message. To flip from the page of a French child's lunch, or an American child's lunch, to the picture of an Afghan child's lunch--wow. We have no idea how ridiculously well we have it. A powerful book for opening up the discussion with children about what they eat, where it comes from, and how it affects their bodies. Adults will learn something as well.

ksoles Sep 19, 2012

In France, school children sit at round tables to eat a four-course lunch prepared by trained chefs using local produce: a salad, a main course of roasted chicken or fish with vegetables, a cheese course and fresh fruit or occasionally a tart. In Canada, many congregate on the gymnasium floor to eat a packed lunch of a pale sandwich, baby cut carrots, an artificially flavoured drink, pink yogurt and a package of mini cookies. In Afghanistan, children perch on dusty street to eat World Food Program high energy biscuits made with wheat and fortified with protein and vitamins.

As writer and Toronto-based food literacy advocate Andrea Curtis observes in her thoughtful new book, "What’s for Lunch? How Schoolchildren Eat Around the World," what kids eat for lunch tells us about everything from culture to health to inequality. With photographs by Yvonne Duivenvoorden, the 40-page volume takes a fascinating look at the contents of school lunches in 13 countries, from Japan to America, Peru to India.

Curtis also highlights certain schools that plant gardens, create eco-clubs to cut back on waste and learn how to cook healthy meals in an effort to prove that food is more than a mere commodity on the world market. A worthwhile, eye-opening read for children and adults alike!


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