Mallmann on Fire

Mallmann on Fire

Book - 2014
Average Rating:
Rate this:
Beautiful photographs and inspired recipes vie for readers' attention in this very layered book.

The recipes are organized classically by category.

Essays on different locations are interspersed between chapters; each essay includes a paradigmatic recipe germane to that location.

There are 100 recipes in all, among them Shaved Artichokes a la Plancha with Aged Comté Cheese; Grilled Short Ribs with Vinegar-Glazed Charred Endive; a Tortilla of Cast-Iron Fried Potatoes, Spinach, and Sun-Dried Tomatoes; Cowboy Ribeye with Crispy Brioche Salad and Grilled Dates; Smashed Chicken Breast in a Potato Crust; and Coal-Roasted Zucchini and Swiss Chard.

And just like Seven Fires, Mallmann on Fire is peppered with the unexpected and outsized, from roasting grapes on the vine to cooking legs of lamb hung from string to hosting a pork parrillada for forty.

Beautifully written personal pieces speak to Francis's love of the simple life and the pleasures of spending as much of it as you can outdoors.
Publisher: New York, NY : Artisan, [2014]
ISBN: 9781579655372
1579655378
Characteristics: 305 pages : color illustrations ; 30 cm
Additional Contributors: Kaminsky, Peter
Gelb, Donna
Call Number: 641.5982 MAL

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at DCL

  Loading...
[]
[]
To Top