Richard Sandoval's New Latin Flavors

Richard Sandoval's New Latin Flavors

Hot Dishes, Cool Drinks

Book - 2014
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In New Latin Flavors , award-winning chef Richard Sandoval offers more than 125 vibrantly seasoned Latin dishes, inspired by his popular restaurant fare but carefully streamlined for the home cook. Quesadillas, ceviches, arepas, and enchiladas are offered with Sandoval's signature flair and bold flavors. The book also presents delectable cocktails featuring traditional Latin spirits that are beloved in the world of mixology--tequila, mescal, cachaca, rum, and pisco--and a variety of salsas, guacamoles, and other cocktail snacks. Whether the food is comfortingly familiar, like the Mahi-Mahi Tacos, or unex­pected, like the Beef Tiradito with Wasabi Dressing, these recipes offer an exciting new vision of contemporary Latin cooking.
Publisher: New York : Stewart, Tabori & Chang, 2014
ISBN: 9781617691249
1617691240
Characteristics: 224 p. : col. illustrations ; 25 cm
Additional Contributors: Santos, Penny de los
Alternative Title: New Latin flavors
Call Number: 641.598 SAN

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