Restaurant-quality Recipes for Appetizers, Entrees, Desserts, and DrinksBook - 2014
"The corner bistro offers all the highlights of French cuisine: crepes, bouillabaisse, ratatouille and boeuf bourguignon. All with rustic flair, simple ingredients, and impeccable flavors. Now, with Maria Zihammou's French Bistro, you can cook up the authentic tastes of France in your own kitchen. Each recipe shows how intricate meals steeped in culinary tradition can be recreated with simple techniques using modern ingredients and equipment. This is a tribute to proper French Cuisine"-- Provided by publisher.
Publisher: New York, NY : Skyhorse Publishing, 
Characteristics: 141 pages : color illustrations ; 27 cm
Call Number: 641.5944 ZIH