New German Cooking

New German Cooking

Recipes for Classics Revisited

Book - 2014
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Bright flavors. Fresh and healthful. These are not words we typically associate with German cuisine. But this beautifully packaged cookbook is not quite traditional. Featuring 100 recipes for familiar food re-envisioned to reflect the way we eat now, German Cooking Now celebrates fresh vegetables, grains, herbs, and spices as obsessively as it does pork, pretzels, and beer. Chefs Jeremy and Jessica Nolen share recipes from their family table, inspired by their travels in Germany. Slow-braised meats, homemade pickles and preserves, hand-cut noodles, and vegetables every which way--the recipes in German Cooking Now are entirely true to their roots, yet utterly unique. More than 40 full-color photographs and creative recipes for every meal occasion will satisfy food lovers far and wide.
Publisher: San Francisco : Chronicle Books, [2014]
ISBN: 9781452128061
Characteristics: 235 pages : color illustrations ; 26 cm
Alternative Title: German cooking now
Call Number: 641.5943 NOL


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Mar 30, 2015

While I enjoyed this book a great deal & it gave me some good ideas, it wasn't quite as informational as I would have liked.

What I did like was that many of the recipes were easily adaptable to Paleo in particular. It would take a bit more work to adapt many of the recipes to gluten free, but it can be done.


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