Simple French Food

Simple French Food

Book - 2014
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Richard Olney was considered a culinary genius for his ability to elevate cooking to a practical art. He wrote evocatively about the beauty and pleasure in cooking by focusing on preparing simple foods well. This new edition of his classic cookbook includes a fresh cover, new interior design, and a foreword by Mark Bittmanśo that a whole new generation of food lovers can enjoy this inspiring book. Olneyś 175 recipes are so straightforward that cooks will be inspired to go right into the kitchen: herb omelets, fish with zucchini, lamb shanks with garlic, and many more. He also shares techniques (several featuring his own illustrations), such as fermenting vinegar, in line with the back-to-basics trend in cooking. Olneyś emphasis on simplicity and improvisation in cooking will resonate with todayś cooks and food lovers.
Publisher: Boston : Houghton Mifflin Harcourt, 2014
ISBN: 9780544242203
0544242203
Characteristics: xvii, 455 pages : illustrations ; 24 cm
Call Number: 641.5944 OLN

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