Good Food, Great Business
How to Take your Artisan Food Idea From Concept to MarketplaceBook - 2014
For those ready to follow their foodie dreams (or at least start thinking about it), this book provides the tools to decide if creating a specialty food business is right for you. Whether the goal is selling a single product online or developing a range of gourmet foods for grocery chains, this handbook helps hopeful food entrepreneurs become experts in everything from concept and production to sales and marketing. The author uses real-life examples from more than 75 successful individuals and businesses to illustrate the good, the bad and the ugly of starting a food enterprise, providing links to useful charts and worksheets to simplify the process and keep entrepreneurs organised and focused.
Publisher: San Francisco, California : Chronicle Books, 
Characteristics: 256 pages ; 21 cm
Call Number: 664.0068 WYS