A Modern Way to Eat
200+ Satisfying Vegetarian Recipes (that Will Make You Feel Amazing)Book - 2014
"A beautifully photographed and modern vegetarian cookbook packed with quick, healthy, and fresh recipes that explore the full breadth of vegetarian ingredients-- grains, nuts, seeds, and seasonal vegetables-- from Jamie Oliver's London-based food stylist and writer Anna Jones." -- Provided by publisher.
Publisher: Berkeley [Calif.] : Ten Speed Press, 
Edition: First United States edition
Characteristics: 352 pages : color illustrations ; 26 cm
Call Number: 641.5636 JON