I'm Allergic to WheatBook - 2015
Wheat allergies are some of the most common food allergies in children. They often develop in babies and toddlers, and can cause uncomfortable symptoms. Fortunately, many outgrow the allergy. However, itś important to know how to identify a possible allergic reaction and what to do. Readers learn this and more, including the causes of wheat allergies and the difference between a wheat allergy and celiac disease. Full-color photographs augment the main content and show food labels wheat-allergic readers should look for.
Publisher: New York : Gareth Stevens Publishing, 2015
Characteristics: 24 pages : color illustrations ; 19 cm
Alternative Title: I am allergic to wheat
Call Number: J 616.97 NEL