Hugh's Three Good Things

Hugh's Three Good Things

On A Plate

Book - 2012
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Put three good things together on a plate and, somehow, the whole is always greater and more delicious than the sum of its parts. Looking back over nearly two decades of professional cookery, Hugh Fearnley-Whittingstall has worked out the combinations that make magic. Salty, sweet, crunchy. Sharp, rich, crumbly. Hot, bland, crisp.
Publisher: London : Bloomsbury, 2012
ISBN: 9781408828588
Characteristics: 415 p. : col. ill. ; 25 cm
Call Number: 641.5 FEA


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