A Hungry Reader Cooks Her Way Through Great BooksUnknown - 2015
"As a young bookworm reading in her grandfather's butcher shop, Cara Nicoletti saw how books and food bring people to life. Now a butcher, cook, and talented writer, she serves up stories and recipes inspired by beloved books and the food that gives their characters depth and personality. From the breakfast sausage in Laura Ingalls Wilder's Little House in the Big Woods to chocolate cupcakes with peppermint buttercream from Jonathan Franzen's The Corrections, these books and the tasty treats in them put her on the road to happiness. Cooking through the books that changed her life, Nicoletti shares fifty recipes" -- provided by publisher.
Publisher: New York : Little, Brown, and Company/Hachette Book Group, 2015
Edition: First edition
Characteristics: xiii, 283 pages : color illustrations ; 25 cm
Call Number: 641.013 NIC