You Are What You Eat / by Amanda Lanser ; Content Consultant, Sarah W. Tracy, Associate Professor of Honors and the History of Medicine, University of OklahomaBook - 2015
"This title presents the history of food science. Vivid text details how early studies of nutrition and food chemistry led to today's food safety standards and genetically modified crops. It also puts a spotlight on the brilliant scientists who made these advances possible."--Publisher's website.
Publisher: Minneapolis, Minnesota : Essential Library, an imprint of Abdo Publishing, 
Copyright Date: ©2015
Characteristics: 112 pages : illustrations, color ; 22 x 25 cm
Call Number: Y 664 LAN