The Money-saving Whole Foods Canning HandbookBook - 2015
Canning just makes sense... and dollars! Seasoned chef Stephanie Peterson, an avid home canner, teaches you how to get that fresh, farm-to-table taste by preserving your own organic produce and whole foods. Whether you're a canning pro or novice, this book is sure to become your go-to guide for canning foods with remarkable flavor and gourmet flair!
Publisher: Springville, Utah : Front Table Books, an imprint of Cedar Fort, Inc., 
Characteristics: vi, 185 pages : color illustrations ; 23 cm
Call Number: 641.42 PET