Hey There, Dumpling!

Hey There, Dumpling!

100 Recipes for Dumplings, Buns, Noodles, and Other Asian Treats

Unknown - 2015
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Shares recipes for dumplings, buns, noodles, and dips, including creamy wasabi dip, szechuan chicken dumplings, and peanut satay noodle soup with crispy shallots, along with instructions for folding, frying, steaming, and menu planning.
Publisher: New York, NY : Stewart, Tabori & Chang, an imprint of Abrams, 2015
ISBN: 9781617691560
Characteristics: 207 pages : illustrations (chiefly color) ; 25 cm
Additional Contributors: Ko, Genevieve
Call Number: 641.595 LAO


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Cynthia_N May 08, 2016

Oh my dumpling! Great book! I am going to end up trying almost all of these. The authors state a pro can make 220 dumplings per hour. I need to up my game!


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