Traditional Breads of the WorldBook - 2013
A curated collection of recipes that have been treasured for generations. These recipes were compiled and edited from a nationally diverse selection of contributors in the early 1940s. Anticipating common baking problems, authors Sumption and Ashbrook offer suggestions for variations, substitutions, and creative use of common pantry items. The book includes a variety of breads, from breakfast and dessert treats to classic, hearty dinner breads, giving you a glimpse into the kitchens of the past.
Publisher: [Brattleboro, Vermont] : Echo Point Books & Media, 
Edition: 2nd edition reprinted
Copyright Date: ©2013
Characteristics: 248 pages : illustrations ; 21 cm
Alternative Title: Traditional breads of the world : 275 easy recipes from around the globe
Call Number: 641.815 SUM