Traditional Breads of the World

Traditional Breads of the World

Book - 2013
Rate this:
A curated collection of recipes that have been treasured for generations. These recipes were compiled and edited from a nationally diverse selection of contributors in the early 1940s. Anticipating common baking problems, authors Sumption and Ashbrook offer suggestions for variations, substitutions, and creative use of common pantry items. The book includes a variety of breads, from breakfast and dessert treats to classic, hearty dinner breads, giving you a glimpse into the kitchens of the past.
Publisher: [Brattleboro, Vermont] : Echo Point Books & Media, [2013]
Edition: 2nd edition reprinted
Copyright Date: ©2013
ISBN: 9781626549715
Characteristics: 248 pages : illustrations ; 21 cm
Additional Contributors: Ashbrook, Marguerite Lintner
Call Number: 641.815 SUM


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at DCL

To Top