One Dough, Ten Breads
Making Great Bread by HandBook - 2016
"Black starts with the simplest 'plain white' dough, then makes small changes to ingredients, proportions, and shapes to take the reader through ten foundation breads, from baguettes to ciabatta to whole-wheat pain de campagne to sourdough"--Amazon.com.
Publisher: Boston : Houghton Mifflin Harcourt, 
Characteristics: xiv, 209 pages : color illustrations ; 24 cm
Alternative Title: 1 dough, 10 breads : making great bread by hand
Call Number: 641.815 BLA