Home Fermentation

Home Fermentation

A Starter Guide

Book - 2015
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Packed with nutritious bacteria and probiotics that aid in digestion, sauerkraut, kimchi, kombucha, kefir, and other ferments provide a fun and delicious way to get the most from your food. Katherine Green guides you step-by-step through the process of preparing these popular fermented foods right in your own kitchen.
Publisher: Berkeley, California : Sonoma Press, [2015]
Copyright Date: ©2015
ISBN: 9781942411215
Characteristics: 229 pages : color illustrations ; 24 cm
Call Number: 641.616 GRE


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