A Starter GuideBook - 2015
Packed with nutritious bacteria and probiotics that aid in digestion, sauerkraut, kimchi, kombucha, kefir, and other ferments provide a fun and delicious way to get the most from your food. Katherine Green guides you step-by-step through the process of preparing these popular fermented foods right in your own kitchen.
Publisher: Berkeley, California : Sonoma Press, 
Copyright Date: ©2015
Characteristics: 229 pages : color illustrations ; 24 cm
Call Number: 641.616 GRE