Conserving, Salting, Smoking, PicklingBook - 2015
"Classic French preserving techniques updated for a modern audience...With more than 350 classic French recipes, both home cooks and chefs will learn traditional techniques for sweet and savory preserving, as well as smoking, pickling, and making charcuterie."--Provided by publisher.
Publisher: London : Phaidon, 
Copyright Date: ©2015
Characteristics: 319 pages : illustrations ; 23 cm
Call Number: 641.4 MAT
From Library Staff
Straightforward instructions and concise recipes with a vintage look and feel.