Preserving

Preserving

Conserving, Salting, Smoking, Pickling

Book - 2015
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"Classic French preserving techniques updated for a modern audience...With more than 350 classic French recipes, both home cooks and chefs will learn traditional techniques for sweet and savory preserving, as well as smoking, pickling, and making charcuterie."--Provided by publisher.
Publisher: London : Phaidon, [2015]
Copyright Date: ©2015
ISBN: 9780714869520
071486952X
Characteristics: 319 pages : illustrations ; 23 cm
Additional Contributors: Dusoulier, Clotilde 1979-
Call Number: 641.4 MAT

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List - Time to Harvest
DCLadults Aug 06, 2020

Straightforward instructions and concise recipes with a vintage look and feel.


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LPL_EliH Jun 24, 2016

The simply-titled Preserving offers a comprehensive introduction to the craft. A variety of different techniques-- each with classic recipe examples-- are all covered. If you've got the garden already, this is the next step.

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