Big Flavors From A Small KitchenBook - 2015
Australian-born chef Chris Honor has been hailed by Giles Coren of The Times as 'a nailed-on culinary genius', running 'the most rewarding small local restaurant I have encountered in years'. His recipes for great salads, sweet and savoury bakes, soups and wonderful sharing plates are highly original, but really simple to create at home, and with American food writer Laura Washburn Hutton he shares 100 of his most memorable recipes.
Publisher: London : Mitchell Beazley, 2015
Characteristics: 223 pages : color illustrations ; 26 cm
Alternative Title: Big flavors from a small kitchen
Call Number: 641.5 HON