À La Mode
120 Recipes in 60 Pairings : Pies, Tarts, Cakes, Crisps, and More Topped With Ice Cream, Gelato, Frozen Custard, and MoreBook - 2016
"A la Mode" offers not just solid dessert recipes, from raspberry oat bars to bear claws, from chocolate pecan pie to a white chocolate pavlova, but also gives you the unforgettable pairings that make these desserts smash hits: apple cranberry pie with Camembert ice cream, chocolate sheet cake with salt caramel frozen custard, and espresso cream jelly roll with mascarpone ice cream.
Publisher: New York : St. Martin's Griffin, 2016
Edition: First edition
Characteristics: 224 pages : color illustrations ; 26 cm
Call Number: 641.86 WEI
From Library Staff
Everything's a la mode in this book (calories don't count on Thanksgiving!) based on soul mate-like pairings. Bourbon Peach Pie paired with Cherry Cheesecake Ice Cream—both recipes included. Skip right to dessert!