À La Mode
120 Recipes in 60 Pairings : Pies, Tarts, Cakes, Crisps, and More Topped With Ice Cream, Gelato, Frozen Custard, and More
Book - 2016
"A la Mode" offers not just solid dessert recipes, from raspberry oat bars to bear claws, from chocolate pecan pie to a white chocolate pavlova, but also gives you the unforgettable pairings that make these desserts smash hits: apple cranberry pie with Camembert ice cream, chocolate sheet cake with salt caramel frozen custard, and espresso cream jelly roll with mascarpone ice cream.
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Publisher:
New York : St. Martin's Griffin, 2016
Edition:
First edition
ISBN:
9781250072139
1250072131
9781250085535
1250072131
9781250085535
Characteristics:
224 pages : color illustrations ; 26 cm
Additional Contributors:
Call Number:
641.86 WEI
Opinion
From Library Staff
From Library Staff
Everything's a la mode in this book (calories don't count on Thanksgiving!) based on soul mate-like pairings. Bourbon Peach Pie paired with Cherry Cheesecake Ice Cream—both recipes included. Skip right to dessert!
From the critics
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Add a CommentFascinating assortment of ice cream, gelato, and frozen custards paired with baked desserts. Worth checking out for inspiration!
There are 120 recipes with 60 desserts and accompanying ice creams. Many of the recipes are twists on old favourites like Chocolate Pecan Pie, Linzer Cookie Tart and Chocolate Sugar Pie. They also have dishes I had never heard of before like blueberry-ginger slump and bing cherry sonker. Two other tempting choices include baklava cups and ganache turnovers.