Edible Science

Edible Science

Experiments You Can Eat

Book - 2015
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"Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to grab a spoon and take a bite -- and share your results with friends and family"--Provided by publisher.
Publisher: Washington, D.C. : National Geographic Society, [2015]
Copyright Date: ©2015
ISBN: 9781426321122
1426321120
9781426321115
1426321112
Characteristics: 80 pages : color illustrations ; 29 cm
Additional Contributors: Tennant, Carol
Call Number: J 507.8 WHE

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KristiBernard
Nov 28, 2015

Readers of all ages will love this book.

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