What Good Cooks Know

What Good Cooks Know

20 Years of Test Kitchen Expertise in One Essential Handbook

Book - 2016
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"After more than 20 years of obsessive research and testing, America's Test Kitchen has literally written the book on how to master your kitchen. Logically organized and packed with step photography, this will be the ultimate one-stop resource for both shopping and cooking"--Provided by publisher.
Publisher: Brookline, MA : America's Test Kitchen, [2016]
ISBN: 9781940352664
1940352665
Branch Call Number: 643.3 WHA
Characteristics: ix, 438 pages : illustrations (chiefly color) ; 27 cm
Additional Contributors: America's Test Kitchen (Firm)

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