What Good Cooks Know
20 Years of Test Kitchen Expertise in One Essential HandbookBook - 2016
"After more than 20 years of obsessive research and testing, America's Test Kitchen has literally written the book on how to master your kitchen. Logically organized and packed with step photography, this will be the ultimate one-stop resource for both shopping and cooking"--Provided by publisher.
Publisher: Brookline, MA : America's Test Kitchen, 
Branch Call Number: 643.3 WHA
Characteristics: ix, 438 pages : illustrations (chiefly color) ; 27 cm