The Everything Wild Game Cookbook
From Fowl And Fish to Rabbit And Venison--300 Recipes for Home-cooked MealseBook - 2006
Written with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to please any meat lover's palate, including: Deer, wild boar, buffalo, and bear; Pheasant, quail, and partridge; Saltwater and freshwater catch; Rubs, relishes, and marinades; Trimmings and desserts. Expert author Karen Eagle also reveals the secrets of cooking wild game, from the various techniques for preparing it (such as roasting and smoking) to substitutions that really work. With The Everything Wild Game Cookbook, it's not just "same-old, same-old" for supper any more!
Publisher: [Cincinnati, Ohio] : F+W Media, 2006
Characteristics: data file 1 online resource (304 pages)
Call Number: eBook