Gluten-Free Girl Every Day

Gluten-Free Girl Every Day

eBook - 2013
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An approachable cookbook intended for home cooks making dinner for their families, gluten-free Shauna Ahern, the author of Gluten-Free Girl and the Chef -- named by the New York Times as one of the best cookbooks of 2010 -- returns with a new cookbook for busy people who still love to cook. Gluten-Free Girl Every Day features food you want to cook every day: fresh, satisfying, and filled with great flavors. The inspired ingredient pairings of these recipes come from the collaboration of Ahern and her husband Danny, a professional chef. Vegetables in season are the key to these healthy, relatively simple recipes, along with whole grains, beans, and a few key spices and homemade sauces. Gluten-Free Girl Every Day also includes practical tips on how to stock a gluten-free pantry, as well as helpful insights into how to bake gluten-free: Features 120 gluten-free recipes for weeknight dinners and desserts; Includes suggestions for foods that can be made ahead or frozen to make dinnertime easier; Organized around different types of dinners: Breakfast for Dinner, One-Pot Wonders, Stir Fries, and Breaking Down a Chicken, for example. All the recipes in Gluten-Free Girl Every Day are gluten-free, and many are dairy-free or vegetarian as well. However, the only thing that truly matters is that these dishes are delicious.
Publisher: Boston : Houghton Mifflin Harcourt, 2013
ISBN: 9780544186590
0544186591
Characteristics: data file
1 online resource (320 pages)
Call Number: eBook

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