Gluten-free Recipes for the Conscious Cook
A Seasonal, Vegetarian CookbookeBook - 2010
'The Green Chef, ' Leslie Cerier, presents Gluten-Free Recipes for the Conscious Cook, a vegetarian cookbook filled with recipes for gluten-free, delicious meals the whole family can enjoy. The book includes tips on seasonal cooking, adapting family recipes to accommodate celiac disease, and incorporating wholesome organic ingredients for optimal nutrition.
Publisher: Oakland, CA : New Harbinger Publications, 2010
Characteristics: data file 1 online resource (223 pages)
Call Number: eBook