Dori Sanders' Country Cooking

Dori Sanders' Country Cooking

Recipes and Stories From the Family Farm Stand

eBook - 2003
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Here is a book as delightful to read as it is to cook from. Dori Sanders' recipes include not only new interpretations of old-time favorites such as Spoon Bread, Chicken and Dumplings, Corn Bread, and Buttermilk Biscuits, but also her "Cooking for Northerners"--original dishes such as Winter Greens Parmesan, Roasted Mild Peppers, Fresh Vegetable Stew--and, of course, great recipes for peaches. A Literary Guild and a Rodale Press Book Club selection.
Publisher: [New York] : Algonquin Books, 2003
ISBN: 9781565127265
Characteristics: data file
1 online resource (240 pages)
Call Number: eBook

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