Southern Belly

Southern Belly

A Food Lover's Companion

eBook - 2007
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"Edge is a man on a mission, a mission to preserve and celebrate two of America's greatest cultural gems: the food and the food lore of the South. . . . Southern Belly is the apotheosis of Edge's great passions for Southern food and Southern people. The book is filled with pictures, drawings, maps, stories, recipes and--most important--a carefully culled selection of Southern restaurants that serve what Edge calls 'honest food.' He is a spirited guide . . . What he does best: uncover another unsung gastronomical treasure with a surprising, uniquely Southern story."
John T. Edge, "the Faulkner of Southern food" (the Miami Herald), reveals a South hidden in plain sight, where restaurants boast family pedigrees and serve supremely local specialties found nowhere else. From backdoor home kitchens to cinder-block cafés, he introduces you to cooks who have been standing tall by the stove since Eisenhower was in office. While revealing the stories behind their food, he shines a bright light on places that have become Southern institutions. In this fully updated and expanded edition, with recipes throughout, Edge travels from chicken shack to fish camp, from barbecue stand to pie shed. Pop this handy paperback in the glove box to take along on your next road trip. And even if you never get in the car, you'll enjoy the most savory history that the South has to offer.
Publisher: [New York] : Algonquin Books, 2007
ISBN: 9781565128415
Characteristics: data file
1 online resource (352 pages)
Call Number: eBook


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