Land of Fish and Rice
Recipes From the Culinary Heart of ChinaBook - 2016
An exploration of techniques and ingredients key to the Jiangnan kitchen collects recipes for dishes that celebrate the culinary delights of the Yangtze region, featuring such dishes as clear-steamed sea bass, fresh soybeans with pickled greens, and dingpo pork.
Publisher: New York : W. W. Norton & Company, 2016
Edition: First American edition
Copyright Date: ©2016
Characteristics: 367 pages : color illustrations, map ; 26 cm
Call Number: 641.5951 DUN