The Waldorf Astoria Bar Book

The Waldorf Astoria Bar Book

Book - 2016
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"Frank Caiafa-bar manager of the legendaryaPeacock Alley bar in the Waldorf Astoria-stirs in recipes, history, and how-to while serving upaa heady mix of the world's greatest cocktails. Learn to easily prepare pre-Prohibition classics such as the original Manhattan, or daiquiris just as Hemingway preferred them. Caiafa also introduces his own award-winning creations, including the Cole Porter, an enhanced whiskey sour named for the famous Waldorf resident. a Each recipe features tips and variations along with notes on the drink's history, so you can master the basics, then get adventurous-and impress fellow drinkers with fascinating cocktail trivia. The book aalso provides advice on setting up your home bar and scaling up your favorite recipe for a party. a Since it first opened in 1893, the Waldorf Astoria New York has been one of the world's most iconic hotels, and Peacock Alley its most iconic bar. Whether you're a novice who's never adventured beyond a gin and tonic or an expert looking to expand your repertoire,a The Waldorf Astoria Bar Booka is the only cocktail guide you need on your shelf. "
Publisher: New York, New York : Penguin Books, an imprint of Penguin Random House, LLC, [2016]
Edition: Revised and expanded edition
ISBN: 9780143124801
0143124803
Characteristics: 406 pages : illustrations ; 22 cm
Call Number: 641.874 CAI

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