The Farm on the Roof
What Brooklyn Grange Taught Us About Entrepreneurship, Community, and Growing A Sustainable BusinessBook - 2016
In their effort to build the world's first and largest commercial green rooftop farm, the founders of Brooklyn Grange learned a lot about building and sustaining a business while never losing sight of their mission to serve their community by providing delicious organic food and changing the way people think about what they eat.
Publisher: New York : Avery, an imprint of Penguin Random House, 
Characteristics: 278 pages, 8 unnumbered pages of plates : color illustrations ; 22 cm
Alternative Title: What Brooklyn Grange taught us about entrepreneurship, community, and growing a sustainable business
Call Number: 635.967109 PLA