In the Footsteps of Nonna
Recipes and Ramblings in Southern Italy and SicilyBook - 2016
Everyone wants to be Italian: Italian food is more than delicious ; it's a rich cultural heritage. Guided by author Bill Abruzzo, travel through the regions of Calabria, Lazio, Campania, and Sicily, explore the many ways culinary traditions are connected to each region's history and tradition with easy-to-use recipes and personal anecdotes. Antipasti (Appetizers), Pane (Breads), Zuppe (Soups), Pasta, Cose Dolce (Desserts), and Liquori (Liqueurs) form more than a mere meal: these dishes are your passport. A special section on growing Italian ingredients and stocking your Italian pantry means great tastes and great stories are never farther away than your own kitchen.
Publisher: Gretna : Pelican Publishing Company, 2016
Copyright Date: ©2016
Characteristics: 288 pages : color illustrations ; 26 cm
Call Number: 641.5945 ABR