Ruhlman's How to Sauté

Ruhlman's How to Sauté

Foolproof Techniques and Recipes for the Home Cook

Book - 2016
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Another master class from award-winning culinary expert Michael Ruhlman: how to cook on your stovetop, featuring accessible instruction and exceptional recipes to elevate the cooking of beginners and professionals alike.

The saut? station is the place all aspiring restaurant chefs want to be: the "hot seat," where the action happens. The same is true at home, where a good saut? unlocks the pleasures of dishes such as Veal Scaloppini, Saut?ed Mushrooms, Chicken Schnitzel with Sage Spaetzle, Saut?ed Duck Breast with Rhubarab Gastrique, and Flatiron Steak with Saut?ed Shallots and Tarragon Butter.

In HOW TO SAUTE, Ruhlman gives you essential information and straightforward advice about the tools you need (and which ones you don't); tips on stocking your pantry for the greatest efficiency, flexibility, and flavor; and dozens of color photographs showcasing finished dishes and step-by-step cooking techniques.
Publisher: New York : Little, Brown and Company, 2016
Edition: First edition
ISBN: 9780316254151
0316254150
Characteristics: xii, 178 pages : illustrations ; 26 cm
Additional Contributors: Ruhlman, Donna Turner
Alternative Title: How to sauté
Call Number: 641.77 RUH

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