A Modern Way to Cook

A Modern Way to Cook

150+ Vegetarian Recipes for Quick, Flavor-packed Meals

Book - 2016
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From the author of the brilliant A Modern Way to Eat , who was dubbed "the new Nigella Lawson" by The Times , comes this beautiful collection of 150+ delicious and inspiring weeknight vegetarian recipes.


EATING HEALTHY ISN'T ALWAYS EASY when you're coming home late at night and tired. In this genius new collection of vegetarian recipes, author Anna Jones tackles this common problem, making nourishing vegetable-centered food realistic on any day of the week. The chapters are broken down by time, with recipes that can be prepared in under 15, 20, 30, and 40 minutes, so no matter how busy you are, you can get dinner on the table, whether it be smoky pepper and white bean quesadilla, butternut squash and sweet leek hash, or chickpea pasta with simple tomato sauce. With evocative and encouraging writing, A Modern Way to Cook is a truly practical and inspiring recipe collection for anyone wanting to make meals with tons of flavor and little fuss. 

-- New York Times Book Review, Holiday Cookbooks
Publisher: Berkeley : Ten Speed Press, 2016
Edition: First United States edition
ISBN: 9780399578427
9780399578434
Characteristics: 351 pages : color illustrations ; 26 cm
Call Number: 641.5636 JON

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flowergardenjane
Feb 11, 2017

Innovative, tasty recipes for those who want to shake up their "same old same old" repertoire.
A little concerned at the outset because recipes are structured around time required, but soon got the hang of it. It actually ended up being very handy to focus only on those recipes that fit into the time I had available. I liked this cookbook so much that I plan to buy it, which is saying a lot when so many great recipes are available on-line.

u
uncommonreader
Jan 13, 2017

These recipes may be fast, but they are not that tasty.

m
Marf
Sep 08, 2016

Good for people who like coconut milk, coconut oil, almond milk and all those "healthy" ingredients.

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