Marbled, Swirled, and Layered

Marbled, Swirled, and Layered

150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More

Book - 2016
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Lin shows how to marble, layer, and swirl doughs, batters, toppings, or frostings to create inventive flavor combinations that look as fantastic as they taste. He offers variations to suit any taste, as well as baking and decorating tips throughout on topics like making your own all-natural food coloring, rolling up jelly roll-style cakes, and discovering the magic of browned butter.
Publisher: Boston : Houghton Mifflin Harcourt, [2016]
ISBN: 9780544453739
0544453735
Characteristics: 346 pages : color illustrations ; 24 cm
Additional Contributors: Xiao, Linda
Call Number: 641.815 LIN

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