Toast Hash Roast Mash

Toast Hash Roast Mash

Real Food for Every Time of Day

Book - 2016
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The hottest chef in London, Dan Doherty, returns with a book bursting with mouth-watering recipes for the ultimate comfort food - the recipes he cooks at home for family and friends - informal, easy and as indulgent as ever. With ideas based around eggs, hash, pancakes, toast, simple savoury dishes and sweet bakes, this is food inspired by the best a breakfast or brunch menu can offer - but to eat all day. Recipes include Ricotta, Pear & Honey on Toast, Smoked Salmon, Horseradish & Sour Cream Hash, Mexican Eggs and a whole chapter devoted to food to defeat a hangover, including the Ultimate Grilled Cheese Sandwich.
Publisher: London : Mitchell Beazley, 2016
ISBN: 9781784721374
Characteristics: 224 p. : col. ill. ; 26 cm
Call Number: 641.5941 DOH


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